High West High Country American Single Malt Whiskey 1942 Box Chocolatey sweet caramel and burnt

Chocolatey sweet caramel and burnt wood hit first

Charles Tanqueray was not afraid to mix up brave ideas in his own unique style

Aged 18 Years

setting it apart as a true connoisseur's pleasure

fresh and vivid eaux-de-vies matured in old oak barrels in Cognac

High West High Country American Single Malt Whiskey 1942 Box Chocolatey sweet caramel and burntTheir High West style, High Country American Single Malt is distilled on the grain, meaning they leave the grain in during fermentation and distillation, instead of filtering it out. In the tradition of American and Scottish whiskey making, High West uses both freshly charred and second use oak barrels during the maturation stage. These techniques produce a whiskey with a more distinctive American quality with a heavier mouthfeel, roasted malt