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Tasting Notes: crème fraîche
sugar cane
Shelled cacao beans (Peru)
Mint and Chocolate is the OG of chocolate pairings
This variety was then named "Chumphon 1 hybrid" in honor of its origins and its potential in the Chumphon region
Bonnat - "Chocolat Noir au Praliné Noisettes" 65% Dark Chocolate with Hazelnuts Bonnat Philippines chocolate Tasting Notes: crème fraîcheBonnat is one of the biggest names in the world of chocolate and has been making recipes as tasty as each other since 1884. Discover this dark chocolate bar with hazelnut praline, full of sweetness and smoothness from the inclusion of blended hazelnuts. Ingredients: Cocoa mass, sugar, cocoa butter, hazelnuts Allergens Contains tree nuts. Certified Kosher. Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 100
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