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marinated rib eye steak topped with melted blue cheese or braised leg of lamb with garlic
Lovely ripe fruit on the nose
refreshing finish
They also decorate a part of their collection with Swarovski crystals
L’Erth or steep vineyard in the Piedmontese dialect
Condado de Haza Reserva Especial, 2012 Vinegars marinated rib eye steak toppedBlack cherry colour with purple nuances. Fruity aromas stand out with jammy tones, cacao, toasted note, and aromatic vanilla in an overall elegant, complex and attractive aroma. Full bodied on the palate and well structured with smooth tannins.
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