Piri Piri Blend Fiesta Time There's probably a recipe using

There's probably a recipe using it

as you can tell from its mild taste

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but has a distinct flavor all its own

Piri Piri Blend Fiesta Time There's probably a recipe usingThere are many variations of Piri Piri. Portugal, Brazil, and Africa all have their interpretations. One thing they have in common is heat, and lots of it. We've combined African cayenne, Pequin, and Ancho chiles, dried tomato, and lemon for our own unique twist on this bold spice blend. Try it as a rub on chicken, a dusting on shrimp, or use it anywhere you want a potent boost of flavor and heat. We like to whisk some ground Piri Piri in with