Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Orange Dala she tells her story through

she tells her story through food

In her debut book

and learn to identify the produce that has the innate ability to make dishes shine

and schedule

and ingenuity

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Orange Dala she tells her story throughJAMES BEARD AWARD FINALIST IACP AWARD WINNER Plant based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variationsfrom the James Beard Awardwinning author of Vietnamese Food Every Day A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, Epicurious Although many people think of Vietnamese cooking as beefy pho and meat filled sandwiches,