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If you prefer the sugar-free version, you can use these measurements: 1/4 cup champagne vinegar 2/3 cup extra virgin olive oil 1 tablespoon chopped shallot 1 minced garlic clove 1 teaspoon dried tarragon (or 1 T freshly chopped) 1 tablespoon stone ground mustard 1/2 teaspoon salt 1/2 teaspoon ground black pepper Note: This sugar-free version does not taste like the one at The Mixx, but some readers reported liking it, so Im leaving it here just in case

Dont let your original day pass by without at least a small celebration

Once the casserole has cooled, cover tightly with plastic wrap or transfer the leftovers to an airtight container

Transfer to an airtight jar or bottle to store

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