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made entirely from Pinot Noir
highlighting the richness and unique character of its terroir
where aromas of black fruit mingle with herbaceous notes
and then macerated on the skins in 200-liter amphorae for one year
offering an approachable and enjoyable tasting experience
Savagnin En Boutasse 2023 Capacity:75 cl made entirely from Pinot NoirSavagnin from a Triassic marl terroir, vinified with a three week maceration, then aged for eight months in vats. The vines are currently undergoing organic conversion.
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